What dietary considerations for patients with kidney stones have?

What dietary considerations for patients with kidney stones have? As the saying goes, "disease from the mouth", the occurrence of any disease are associated with people's diet. To maintain a healthy life, away from the disease, we must first work hard up and down in the diet. Patients with kidney stones in addition to receiving normal therapeutic accident, in the diet should also be careful to avoid the taboo.

(A) the control of food intake of meat, especially organ meats

During the treatment of patients with kidney stones should pay attention to eating beef and mutton, as well as foods rich in vitamin c, vitamin c because the body's metabolic processes occur oxalic acid, and therefore it will promote the formation of stones.

(Ii) patients with kidney stones drink milk before going to bed to prevent

Kidney stones contains a lot of calcium, but the calcium content of milk is more of a food. The key factors contributing to stone formation is calcium in urine, a sudden increase in a short time. After 2-3 hours to drink milk, just the peak body calcium excreted through the kidneys, and so is in a sleep state when, urine concentration, more calcium through the kidneys, to form a more heavy stones.

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(C) too little water can also cause the occurrence of kidney stones

Especially in the hot weather season in the sport, and a lot of sweating, increased need to drink more water to prevent urine too concentrated urine to avoid the deposition of crystals. As an auxiliary beverage juice, soup and milk can rehydrate, rehydrate the body of water is still the best choice.

(D) meals and eat less salt containing oxalates vegetables

Since oxalate and calcium in the human body can be combined, thus combined into calcium oxalate and deposited as stones. Because green vegetables contain more oxalate, especially the highest content of spinach. Excessive accumulation of oxalic acid is one of the factors leading to kidney stones. Such as spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots and other foods are high oxalate-containing foods. Secondly, purine metabolism disorders, fat intake too much sugar increases, excess protein, are the leading cause of morbidity induced by kidney stones.

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What dietary considerations for patients with kidney stones have? The above considerations is presented for everyone, but these matters can not look at, to really apply it to our lives. In addition to a very important addition to the therapeutic agent, in their daily lives more attention to diet rules, this two-pronged approach, I believe that your condition will be improved.