Can chronic kidney failure patients drink tea?

It is well known that tea on the human body has many benefits, tea can be refreshing, relieve fatigue, Xiaoshi, thirst, diuresis detumescence, especially green tea, oolong tea, they better than black tea and anti-cancer, anti-cancer effect. Tea can regulate the acid-base balance, which contains rich vitamin C, vitamin E, carrot, nicotinic acid, potassium, calcium, selenium, fluoride, is beneficial to the human body, including the kidney.
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However, tea contains caffeine, a cup of tea contains caffeine equivalent to about 30% to 50% of a cup of coffee, tea contains more caffeine. Have shown that caffeine can cause the body's normal cell distortion, carcinogenic effects, a large number of drinking tea will make the human nervous system is excessive and excited, heart, kidney burden, so as to promote the secretion of gastrin, induced peptic ulcer, and tea tannin acid and iron combination can reduce the body's absorption of iron of hematopoietic growth factor.
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In addition, the time to drink tea is also very particular about, should not immediately after a meal to drink tea, after a meal 30~60 minutes to drink tea for the best. Tea quantity is also not too much, generally 300~400 ml per liter is appropriate. Tea water preferably distilled water, boil and cook for 2 to 3 minutes and cooled to about 90 DEG C tea as the best, which can not only reduce the destruction of the vitamin C in tea, but also can keep green aroma and flavor of the tea unique, tea is the best bubble drink now. Green Tea contains less caffeine, containing more polyphenols, which eliminate the role of caffeine, and diuretic. Therefore, patients with chronic renal failure can be drinking tea, but do not drink tea, tea varieties suitable to Green Tea.